Strain development, bioprocess optimization, and food-structure design for sustainable mycoprotein production from edible filamentous fungi.
- DOI
- 10.1016/j.foodres.2026.119841
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119841,
title = {Strain development, bioprocess optimization, and food-structure design for sustainable mycoprotein production from edible filamentous fungi.},
author = {Han Z and Kong Q and Xu J and Liu S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119841},
url = {https://doi.org/10.1016/j.foodres.2026.119841}
}RIS
TY - JOUR TI - Strain development, bioprocess optimization, and food-structure design for sustainable mycoprotein production from edible filamentous fungi. AU - Han Z AU - Kong Q AU - Xu J AU - Liu S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119841 UR - https://doi.org/10.1016/j.foodres.2026.119841 ER -
APA
Z, H., Q, K., J, X., & S, L. (2026). Strain development, bioprocess optimization, and food-structure design for sustainable mycoprotein production from edible filamentous fungi.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119841
Source records
- pubmed · retrieved 2026-09-26T10:41:48.870Z
- europe-pmc · retrieved 2026-09-26T10:41:48.883Z