Co-digestion of rice with commercial dietary fibers: Effects on the bioaccessibility of essential and toxic elements
- DOI
- 10.1016/j.foodres.2026.119846
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119846,
title = {Co-digestion of rice with commercial dietary fibers: Effects on the bioaccessibility of essential and toxic elements},
author = {Jingnan Ma and Zelin Xu and Mingming Tao and Xiyan Jiang and Wen Tian and Xiaolin Cai and Naiyi Yin and Yanshan Cui and Fulai Liu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119846},
url = {https://doi.org/10.1016/j.foodres.2026.119846}
}RIS
TY - JOUR TI - Co-digestion of rice with commercial dietary fibers: Effects on the bioaccessibility of essential and toxic elements AU - Jingnan Ma AU - Zelin Xu AU - Mingming Tao AU - Xiyan Jiang AU - Wen Tian AU - Xiaolin Cai AU - Naiyi Yin AU - Yanshan Cui AU - Fulai Liu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119846 UR - https://doi.org/10.1016/j.foodres.2026.119846 ER -
APA
Ma, J., Xu, Z., Tao, M., Jiang, X., Tian, W., Cai, X., Yin, N., Cui, Y., & Liu, F. (2026). Co-digestion of rice with commercial dietary fibers: Effects on the bioaccessibility of essential and toxic elements. Food Research International. https://doi.org/10.1016/j.foodres.2026.119846
Source records
- crossref · retrieved 2026-09-26T16:16:52.687Z