Electricity and ultrasound dual-enhanced extraction of hydroxyapatite and collagen from waste bones using deep eutectic solvent and their application for preparing food preservation film.

Li H, Tang J, Mukwana S, Mahmood S, Yao S

Open source

DOI
10.1016/j.foodres.2026.119848
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119848,
  title = {Electricity and ultrasound dual-enhanced extraction of hydroxyapatite and collagen from waste bones using deep eutectic solvent and their application for preparing food preservation film.},
  author = {Li H and Tang J and Mukwana S and Mahmood S and Yao S},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119848},
  url = {https://doi.org/10.1016/j.foodres.2026.119848}
}

RIS

TY  - JOUR
TI  - Electricity and ultrasound dual-enhanced extraction of hydroxyapatite and collagen from waste bones using deep eutectic solvent and their application for preparing food preservation film.
AU  - Li H
AU  - Tang J
AU  - Mukwana S
AU  - Mahmood S
AU  - Yao S
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119848
UR  - https://doi.org/10.1016/j.foodres.2026.119848
ER  - 

APA

H, L., J, T., S, M., S, M., & S, Y. (2026). Electricity and ultrasound dual-enhanced extraction of hydroxyapatite and collagen from waste bones using deep eutectic solvent and their application for preparing food preservation film.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119848

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