How tooth loss and food texture impair egg white gel digestion in the elderly: Insights from the integrated bio-inspired oral mastication simulator and dynamic human stomach-intestine system.
- DOI
- 10.1016/j.foodres.2026.119856
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119856,
title = {How tooth loss and food texture impair egg white gel digestion in the elderly: Insights from the integrated bio-inspired oral mastication simulator and dynamic human stomach-intestine system.},
author = {Lv B and Xu Y and Wu P and Chen XD},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119856},
url = {https://doi.org/10.1016/j.foodres.2026.119856}
}RIS
TY - JOUR TI - How tooth loss and food texture impair egg white gel digestion in the elderly: Insights from the integrated bio-inspired oral mastication simulator and dynamic human stomach-intestine system. AU - Lv B AU - Xu Y AU - Wu P AU - Chen XD PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119856 UR - https://doi.org/10.1016/j.foodres.2026.119856 ER -
APA
B, L., Y, X., P, W., & XD, C. (2026). How tooth loss and food texture impair egg white gel digestion in the elderly: Insights from the integrated bio-inspired oral mastication simulator and dynamic human stomach-intestine system.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119856
Source records
- pubmed · retrieved 2026-09-26T01:09:45.645Z