Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage.
- DOI
- 10.1016/j.foodres.2026.119858
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119858,
title = {Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage.},
author = {Mo H and Yang T and Liu Z and Xia G and Yu D and Liu Z and Wang Y and Zhang L and Wang J},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119858},
url = {https://doi.org/10.1016/j.foodres.2026.119858}
}RIS
TY - JOUR TI - Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage. AU - Mo H AU - Yang T AU - Liu Z AU - Xia G AU - Yu D AU - Liu Z AU - Wang Y AU - Zhang L AU - Wang J PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119858 UR - https://doi.org/10.1016/j.foodres.2026.119858 ER -
APA
H, M., T, Y., Z, L., G, X., D, Y., Z, L., Y, W., L, Z., & J, W. (2026). Effects of atmospheric cold plasma voltage on the interfacial properties of soy protein isolate-sodium alginate nanoemulsions co-loaded with curcumin and resveratrol and their application in surimi gels during chilled storage.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119858
Source records
- pubmed · retrieved 2026-09-26T13:03:54.369Z