Fate of beneficial and undesirable components in wheat germ oil during molecular distillation.
- DOI
- 10.1016/j.foodres.2026.119859
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119859,
title = {Fate of beneficial and undesirable components in wheat germ oil during molecular distillation.},
author = {Zheng Y and Huang D and Mao Y and Tian F and Lee YY and Xu G and Xu M and Lei Q and Wang Y and Zhang Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119859},
url = {https://doi.org/10.1016/j.foodres.2026.119859}
}RIS
TY - JOUR TI - Fate of beneficial and undesirable components in wheat germ oil during molecular distillation. AU - Zheng Y AU - Huang D AU - Mao Y AU - Tian F AU - Lee YY AU - Xu G AU - Xu M AU - Lei Q AU - Wang Y AU - Zhang Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119859 UR - https://doi.org/10.1016/j.foodres.2026.119859 ER -
APA
Y, Z., D, H., Y, M., F, T., YY, L., G, X., M, X., Q, L., Y, W., & Z, Z. (2026). Fate of beneficial and undesirable components in wheat germ oil during molecular distillation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119859
Source records
- pubmed · retrieved 2026-09-26T20:05:18.653Z