Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism.
- DOI
- 10.1016/j.foodres.2026.119868
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119868,
title = {Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism.},
author = {Zhuang Y and Sun T and Hu F and Bi Y and Lv X and Ma T},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119868},
url = {https://doi.org/10.1016/j.foodres.2026.119868}
}RIS
TY - JOUR TI - Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism. AU - Zhuang Y AU - Sun T AU - Hu F AU - Bi Y AU - Lv X AU - Ma T PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119868 UR - https://doi.org/10.1016/j.foodres.2026.119868 ER -
APA
Y, Z., T, S., F, H., Y, B., X, L., & T, M. (2026). Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119868
Source records
- pubmed · retrieved 2026-09-27T06:22:57.629Z