Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.
- DOI
- 10.1016/j.foodres.2026.119880
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119880,
title = {Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.},
author = {Sevim S and Macit A and Farıa MA and Viegas O and Cunha SC and Kizil M and Ferreira IMPLVO},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119880},
url = {https://doi.org/10.1016/j.foodres.2026.119880}
}RIS
TY - JOUR TI - Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives. AU - Sevim S AU - Macit A AU - Farıa MA AU - Viegas O AU - Cunha SC AU - Kizil M AU - Ferreira IMPLVO PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119880 UR - https://doi.org/10.1016/j.foodres.2026.119880 ER -
APA
S, S., A, M., MA, F., O, V., SC, C., M, K., & IMPLVO, F. (2026). Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119880
Source records
- pubmed · retrieved 2026-09-26T06:42:11.744Z