Dry protein fractionation by Tribo-electrostatic separation: Charge polarity, charge magnitude, and governing factors.
- DOI
- 10.1016/j.foodres.2026.119882
- Published
- 2026-07-03
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119882,
title = {Dry protein fractionation by Tribo-electrostatic separation: Charge polarity, charge magnitude, and governing factors.},
author = {Qasim AO and Murugesan B and Alaguthevar R and Venkatachalam T and Doraiswamy U and Rhim JW.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.119882},
url = {https://doi.org/10.1016/j.foodres.2026.119882}
}RIS
TY - JOUR TI - Dry protein fractionation by Tribo-electrostatic separation: Charge polarity, charge magnitude, and governing factors. AU - Qasim AO AU - Murugesan B AU - Alaguthevar R AU - Venkatachalam T AU - Doraiswamy U AU - Rhim JW. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.119882 UR - https://doi.org/10.1016/j.foodres.2026.119882 ER -
APA
AO, Q., B, M., R, A., T, V., U, D., & JW., R. (2026). Dry protein fractionation by Tribo-electrostatic separation: Charge polarity, charge magnitude, and governing factors.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.119882
Source records
- europe-pmc · retrieved 2026-09-26T21:26:22.493Z