A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.
- DOI
- 10.1016/j.foodres.2026.119910
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119910,
title = {A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.},
author = {Ying F and Wang L and Zhu L and Zhao D and Ye M and Dang X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119910},
url = {https://doi.org/10.1016/j.foodres.2026.119910}
}RIS
TY - JOUR TI - A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation. AU - Ying F AU - Wang L AU - Zhu L AU - Zhao D AU - Ye M AU - Dang X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119910 UR - https://doi.org/10.1016/j.foodres.2026.119910 ER -
APA
F, Y., L, W., L, Z., D, Z., M, Y., & X, D. (2026). A novel antimicrobial peptide Cecropin from Hermetia illucens: Antibacterial activity, mode of action and application in pork preservation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119910
Source records
- pubmed · retrieved 2026-09-26T07:24:19.128Z