Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts
- DOI
- 10.1016/j.foodres.2026.119923
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119923,
title = {Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts},
author = {Tiago Nazareth and Sonia Marin and Antonio J. Ramos and Pantelis Natskoulis and Jean C.C.P. Costa},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119923},
url = {https://doi.org/10.1016/j.foodres.2026.119923}
}RIS
TY - JOUR TI - Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts AU - Tiago Nazareth AU - Sonia Marin AU - Antonio J. Ramos AU - Pantelis Natskoulis AU - Jean C.C.P. Costa PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119923 UR - https://doi.org/10.1016/j.foodres.2026.119923 ER -
APA
Nazareth, T., Marin, S., Ramos, A. J., Natskoulis, P., & Costa, J. C. (2026). Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts. Food Research International. https://doi.org/10.1016/j.foodres.2026.119923
Source records
- crossref · retrieved 2026-09-26T18:06:58.847Z