Molecular mechanisms of antifreeze natural deep eutectic solvents in frozen food systems: Hydrogen-bond network and ice regulation
- DOI
- 10.1016/j.foodres.2026.119924
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119924,
title = {Molecular mechanisms of antifreeze natural deep eutectic solvents in frozen food systems: Hydrogen-bond network and ice regulation},
author = {Wenting Jiang and Manman Wu and Jia Du and Rixuan Wang and Xixi Cai and Shaoyun Wang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119924},
url = {https://doi.org/10.1016/j.foodres.2026.119924}
}RIS
TY - JOUR TI - Molecular mechanisms of antifreeze natural deep eutectic solvents in frozen food systems: Hydrogen-bond network and ice regulation AU - Wenting Jiang AU - Manman Wu AU - Jia Du AU - Rixuan Wang AU - Xixi Cai AU - Shaoyun Wang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119924 UR - https://doi.org/10.1016/j.foodres.2026.119924 ER -
APA
Jiang, W., Wu, M., Du, J., Wang, R., Cai, X., & Wang, S. (2026). Molecular mechanisms of antifreeze natural deep eutectic solvents in frozen food systems: Hydrogen-bond network and ice regulation. Food Research International. https://doi.org/10.1016/j.foodres.2026.119924
Source records
- crossref · retrieved 2026-09-26T09:48:58.400Z