Dietary anthocyanins and the MAPK signaling pathway: from food sources to molecular mechanisms.

Luo J, Luo J, Han B, Xu B

DOI: 10.1016/j.foodres.2026.119932
Published: 2026 Oct 31
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.119932,
  title = {Dietary anthocyanins and the MAPK signaling pathway: from food sources to molecular mechanisms.},
  author = {Luo J and Luo J and Han B and Xu B},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.119932},
  url = {https://doi.org/10.1016/j.foodres.2026.119932}
}

RIS

TY  - JOUR
TI  - Dietary anthocyanins and the MAPK signaling pathway: from food sources to molecular mechanisms.
AU  - Luo J
AU  - Luo J
AU  - Han B
AU  - Xu B
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.119932
UR  - https://doi.org/10.1016/j.foodres.2026.119932
ER  -

APA

J, L., J, L., B, H., & B, X. (2026). Dietary anthocyanins and the MAPK signaling pathway: from food sources to molecular mechanisms.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119932

Source records

pubmed · retrieved 2026-09-26T11:30:47.849Z
europe-pmc · retrieved 2026-09-26T11:30:47.842Z