Sustainable extraction and in situ separation of bromelain from pineapple peel using deep eutectic solvent/salt system: molecular mechanism, hydrolytic activity and stability
- DOI
- 10.1016/j.foodres.2026.119935
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119935,
title = {Sustainable extraction and in situ separation of bromelain from pineapple peel using deep eutectic solvent/salt system: molecular mechanism, hydrolytic activity and stability},
author = {Yiling Liu and Qizhen Huang and Yihan Liu and Jiacong Wu and Ming Li and Yun Wang and Juan Han and Lei Wang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119935},
url = {https://doi.org/10.1016/j.foodres.2026.119935}
}RIS
TY - JOUR TI - Sustainable extraction and in situ separation of bromelain from pineapple peel using deep eutectic solvent/salt system: molecular mechanism, hydrolytic activity and stability AU - Yiling Liu AU - Qizhen Huang AU - Yihan Liu AU - Jiacong Wu AU - Ming Li AU - Yun Wang AU - Juan Han AU - Lei Wang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119935 UR - https://doi.org/10.1016/j.foodres.2026.119935 ER -
APA
Liu, Y., Huang, Q., Liu, Y., Wu, J., Li, M., Wang, Y., Han, J., & Wang, L. (2026). Sustainable extraction and in situ separation of bromelain from pineapple peel using deep eutectic solvent/salt system: molecular mechanism, hydrolytic activity and stability. Food Research International. https://doi.org/10.1016/j.foodres.2026.119935
Source records
- crossref · retrieved 2026-09-26T11:03:39.686Z