Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach
- DOI
- 10.1016/j.foodres.2026.119936
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119936,
title = {Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach},
author = {Hongbiao Tang and Mouyong Zou and Xingui Zhu and Ge Tan and Liqiong Guo and Junfang Lin},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119936},
url = {https://doi.org/10.1016/j.foodres.2026.119936}
}RIS
TY - JOUR TI - Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach AU - Hongbiao Tang AU - Mouyong Zou AU - Xingui Zhu AU - Ge Tan AU - Liqiong Guo AU - Junfang Lin PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119936 UR - https://doi.org/10.1016/j.foodres.2026.119936 ER -
APA
Tang, H., Zou, M., Zhu, X., Tan, G., Guo, L., & Lin, J. (2026). Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach. Food Research International. https://doi.org/10.1016/j.foodres.2026.119936
Source records
- crossref · retrieved 2026-09-26T16:20:04.052Z