Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles
- DOI
- 10.1016/j.foodres.2026.119938
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119938,
title = {Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles},
author = {Mengyuan Qin and Yan Hong and Lingjin Li and Zhengbiao Gu and Li Cheng and Zhaofeng Li and Caiming Li and Xiaofeng Ban},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119938},
url = {https://doi.org/10.1016/j.foodres.2026.119938}
}RIS
TY - JOUR TI - Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles AU - Mengyuan Qin AU - Yan Hong AU - Lingjin Li AU - Zhengbiao Gu AU - Li Cheng AU - Zhaofeng Li AU - Caiming Li AU - Xiaofeng Ban PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119938 UR - https://doi.org/10.1016/j.foodres.2026.119938 ER -
APA
Qin, M., Hong, Y., Li, L., Gu, Z., Cheng, L., Li, Z., Li, C., & Ban, X. (2026). Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles. Food Research International. https://doi.org/10.1016/j.foodres.2026.119938
Source records
- crossref · retrieved 2026-09-26T06:58:21.658Z