Corrigendum to “Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species” [Food Res. Int. 241 (2026)119746]
- DOI
- 10.1016/j.foodres.2026.119947
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119947,
title = {Corrigendum to “Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species” [Food Res. Int. 241 (2026)119746]},
author = {Samuel Machado Abreu and Vitoria Santos Musachio and Cristina Jansen and Igor Henrique de Lima Costa and Daisa Hakbart Bonemann and Camila de Oliveira Pacheco and Junior Mendes Furlan and Graciela Salete Centenaro and Claudio Martin Pereira de Pereira and Alvaro Renato Guerra Dias and Angelita Machado Leitão and Elessandra da Rosa Zavareze},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119947},
url = {https://doi.org/10.1016/j.foodres.2026.119947}
}RIS
TY - JOUR TI - Corrigendum to “Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species” [Food Res. Int. 241 (2026)119746] AU - Samuel Machado Abreu AU - Vitoria Santos Musachio AU - Cristina Jansen AU - Igor Henrique de Lima Costa AU - Daisa Hakbart Bonemann AU - Camila de Oliveira Pacheco AU - Junior Mendes Furlan AU - Graciela Salete Centenaro AU - Claudio Martin Pereira de Pereira AU - Alvaro Renato Guerra Dias AU - Angelita Machado Leitão AU - Elessandra da Rosa Zavareze PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119947 UR - https://doi.org/10.1016/j.foodres.2026.119947 ER -
APA
Abreu, S. M., Musachio, V. S., Jansen, C., Costa, I. H. D. L., Bonemann, D. H., Pacheco, C. D. O., Furlan, J. M., Centenaro, G. S., Pereira, C. M. P. D., Dias, A. R. G., Leitão, A. M., & Zavareze, E. D. R. (2026). Corrigendum to “Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species” [Food Res. Int. 241 (2026)119746]. Food Research International. https://doi.org/10.1016/j.foodres.2026.119947
Source records
- crossref · retrieved 2026-11-10T21:08:57.100Z