Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability
- DOI
- 10.1016/j.foodres.2026.119948
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119948,
title = {Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability},
author = {Brencarla de Medeiros Lima and Vitor Emanuel de Souza Gomes and Vitor Andre Silva Vidal and Débora Parra Baptista and Luís Marangoni Júnior},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119948},
url = {https://doi.org/10.1016/j.foodres.2026.119948}
}RIS
TY - JOUR TI - Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability AU - Brencarla de Medeiros Lima AU - Vitor Emanuel de Souza Gomes AU - Vitor Andre Silva Vidal AU - Débora Parra Baptista AU - Luís Marangoni Júnior PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119948 UR - https://doi.org/10.1016/j.foodres.2026.119948 ER -
APA
Lima, B. D. M., Gomes, V. E. D. S., Vidal, V. A. S., Baptista, D. P., & Júnior, L. M. (2026). Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability. Food Research International. https://doi.org/10.1016/j.foodres.2026.119948
Source records
- crossref · retrieved 2026-09-26T08:58:32.284Z