Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability

Brencarla de Medeiros Lima, Vitor Emanuel de Souza Gomes, Vitor Andre Silva Vidal, Débora Parra Baptista, Luís Marangoni Júnior

Open source

DOI
10.1016/j.foodres.2026.119948
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.119948,
  title = {Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability},
  author = {Brencarla de Medeiros Lima and Vitor Emanuel de Souza Gomes and Vitor Andre Silva Vidal and Débora Parra Baptista and Luís Marangoni Júnior},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.119948},
  url = {https://doi.org/10.1016/j.foodres.2026.119948}
}

RIS

TY  - JOUR
TI  - Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability
AU  - Brencarla de Medeiros Lima
AU  - Vitor Emanuel de Souza Gomes
AU  - Vitor Andre Silva Vidal
AU  - Débora Parra Baptista
AU  - Luís Marangoni Júnior
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.119948
UR  - https://doi.org/10.1016/j.foodres.2026.119948
ER  - 

APA

Lima, B. D. M., Gomes, V. E. D. S., Vidal, V. A. S., Baptista, D. P., & Júnior, L. M. (2026). Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability. Food Research International. https://doi.org/10.1016/j.foodres.2026.119948

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