Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challenges.
- DOI
- 10.1016/j.foodres.2026.119950
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119950,
title = {Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challenges.},
author = {Ruano D and Rodrigues N and Pereira JA},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119950},
url = {https://doi.org/10.1016/j.foodres.2026.119950}
}RIS
TY - JOUR TI - Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challenges. AU - Ruano D AU - Rodrigues N AU - Pereira JA PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119950 UR - https://doi.org/10.1016/j.foodres.2026.119950 ER -
APA
D, R., N, R., & JA, P. (2026). Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challenges.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119950
Source records
- pubmed · retrieved 2026-09-26T23:17:05.518Z