Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1
- DOI
- 10.1016/j.foodres.2026.119980
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119980,
title = {Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1},
author = {Yangyu Zhou and Jiuhong Du and Huan Guo and Yanping Wu and Kai Zhong and Yue Xiao and Yina Huang and Hong Gao},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119980},
url = {https://doi.org/10.1016/j.foodres.2026.119980}
}RIS
TY - JOUR TI - Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1 AU - Yangyu Zhou AU - Jiuhong Du AU - Huan Guo AU - Yanping Wu AU - Kai Zhong AU - Yue Xiao AU - Yina Huang AU - Hong Gao PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119980 UR - https://doi.org/10.1016/j.foodres.2026.119980 ER -
APA
Zhou, Y., Du, J., Guo, H., Wu, Y., Zhong, K., Xiao, Y., Huang, Y., & Gao, H. (2026). Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1. Food Research International. https://doi.org/10.1016/j.foodres.2026.119980
Source records
- crossref · retrieved 2026-09-26T18:58:33.360Z