Beyond protein source: The structure-gut microbiome axis in alternative protein digestion, fermentation, and health.
- DOI
- 10.1016/j.foodres.2026.119983
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119983,
title = {Beyond protein source: The structure-gut microbiome axis in alternative protein digestion, fermentation, and health.},
author = {Shafi Z and Waheed A and Shahid M and Rasool A and Ali S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119983},
url = {https://doi.org/10.1016/j.foodres.2026.119983}
}RIS
TY - JOUR TI - Beyond protein source: The structure-gut microbiome axis in alternative protein digestion, fermentation, and health. AU - Shafi Z AU - Waheed A AU - Shahid M AU - Rasool A AU - Ali S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119983 UR - https://doi.org/10.1016/j.foodres.2026.119983 ER -
APA
Z, S., A, W., M, S., A, R., & S, A. (2026). Beyond protein source: The structure-gut microbiome axis in alternative protein digestion, fermentation, and health.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119983
Source records
- pubmed · retrieved 2026-09-27T01:37:45.996Z