An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness.
- DOI
- 10.1016/j.foodres.2026.119987
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119987,
title = {An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness.},
author = {Zhang K and Li Z and Karim N and Khalifa I and Huang X and Zou X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.119987},
url = {https://doi.org/10.1016/j.foodres.2026.119987}
}RIS
TY - JOUR TI - An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness. AU - Zhang K AU - Li Z AU - Karim N AU - Khalifa I AU - Huang X AU - Zou X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.119987 UR - https://doi.org/10.1016/j.foodres.2026.119987 ER -
APA
K, Z., Z, L., N, K., I, K., X, H., & X, Z. (2026). An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.119987
Source records
- pubmed · retrieved 2026-11-10T17:58:59.326Z