“O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation
- DOI
- 10.1016/j.foodres.2026.119991
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.119991,
title = {“O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation},
author = {Yongsheng Ni and Yuran Zhang and Xiandong Huang and Jianmei Zhang and Ye Zhang and Tian Li and Dazheng Pang and Kequan Xing and Baocai Xu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.119991},
url = {https://doi.org/10.1016/j.foodres.2026.119991}
}RIS
TY - JOUR TI - “O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation AU - Yongsheng Ni AU - Yuran Zhang AU - Xiandong Huang AU - Jianmei Zhang AU - Ye Zhang AU - Tian Li AU - Dazheng Pang AU - Kequan Xing AU - Baocai Xu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.119991 UR - https://doi.org/10.1016/j.foodres.2026.119991 ER -
APA
Ni, Y., Zhang, Y., Huang, X., Zhang, J., Zhang, Y., Li, T., Pang, D., Xing, K., & Xu, B. (2026). “O-O" type coating of the grape seed-cinnamaldehyde essential oil with aroma retention for lamb preservation. Food Research International. https://doi.org/10.1016/j.foodres.2026.119991
Source records
- crossref · retrieved 2026-09-26T08:01:20.814Z