Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation
- DOI
- 10.1016/j.foodres.2026.120009
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120009,
title = {Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation},
author = {Rim Ben Melek and Takoua Ben Hlel and Ola Abdelhedi and Leticia Mora and Walid Elfalleh and Sulaiman A. Alsalamah and Fadwa Yahya and Hamdi Bendif and Fidel Toldrá and Mourad Jridi},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120009},
url = {https://doi.org/10.1016/j.foodres.2026.120009}
}RIS
TY - JOUR TI - Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation AU - Rim Ben Melek AU - Takoua Ben Hlel AU - Ola Abdelhedi AU - Leticia Mora AU - Walid Elfalleh AU - Sulaiman A. Alsalamah AU - Fadwa Yahya AU - Hamdi Bendif AU - Fidel Toldrá AU - Mourad Jridi PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120009 UR - https://doi.org/10.1016/j.foodres.2026.120009 ER -
APA
Melek, R. B., Hlel, T. B., Abdelhedi, O., Mora, L., Elfalleh, W., Alsalamah, S. A., Yahya, F., Bendif, H., Toldrá, F., & Jridi, M. (2026). Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation. Food Research International. https://doi.org/10.1016/j.foodres.2026.120009
Source records
- crossref · retrieved 2026-09-26T16:18:21.460Z