Protein S-nitrosylation preserves mitochondrial integrity and function during bovine muscle aging.

Hou Q, Wu J, Gao T, Kang Z

DOI: 10.1016/j.foodres.2026.120011
Published: 2026 Oct 31
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120011,
  title = {Protein S-nitrosylation preserves mitochondrial integrity and function during bovine muscle aging.},
  author = {Hou Q and Wu J and Gao T and Kang Z},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120011},
  url = {https://doi.org/10.1016/j.foodres.2026.120011}
}

RIS

TY  - JOUR
TI  - Protein S-nitrosylation preserves mitochondrial integrity and function during bovine muscle aging.
AU  - Hou Q
AU  - Wu J
AU  - Gao T
AU  - Kang Z
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120011
UR  - https://doi.org/10.1016/j.foodres.2026.120011
ER  -

APA

Q, H., J, W., T, G., & Z, K. (2026). Protein S-nitrosylation preserves mitochondrial integrity and function during bovine muscle aging.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120011

Source records

pubmed · retrieved 2026-09-26T20:06:35.286Z