Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.
- DOI
- 10.1016/j.foodres.2026.120015
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120015,
title = {Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.},
author = {Vaishnavi A and Kaushik D and Oz E and Proestos C and Oz F and Kumar M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120015},
url = {https://doi.org/10.1016/j.foodres.2026.120015}
}RIS
TY - JOUR TI - Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives. AU - Vaishnavi A AU - Kaushik D AU - Oz E AU - Proestos C AU - Oz F AU - Kumar M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120015 UR - https://doi.org/10.1016/j.foodres.2026.120015 ER -
APA
A, V., D, K., E, O., C, P., F, O., & M, K. (2026). Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120015
Source records
- pubmed · retrieved 2026-09-26T10:20:46.420Z