Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.
- DOI
- 10.1016/j.foodres.2026.120018
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120018,
title = {Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.},
author = {Wang H and Zheng B and Zhao K and Yi J and Chen Y and Yang Z and Xie M and Lan P},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120018},
url = {https://doi.org/10.1016/j.foodres.2026.120018}
}RIS
TY - JOUR TI - Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights. AU - Wang H AU - Zheng B AU - Zhao K AU - Yi J AU - Chen Y AU - Yang Z AU - Xie M AU - Lan P PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120018 UR - https://doi.org/10.1016/j.foodres.2026.120018 ER -
APA
H, W., B, Z., K, Z., J, Y., Y, C., Z, Y., M, X., & P, L. (2026). Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120018
Source records
- pubmed · retrieved 2026-09-26T04:56:15.932Z