Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4
- DOI
- 10.1016/j.foodres.2026.120021
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120021,
title = {Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4},
author = {Janice Bergen and Christian Fellinger and Magdalena Weinstabl and Maximilian Jobst and Doris Marko and Christian Schröder and Giorgia Del Favero},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120021},
url = {https://doi.org/10.1016/j.foodres.2026.120021}
}RIS
TY - JOUR TI - Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4 AU - Janice Bergen AU - Christian Fellinger AU - Magdalena Weinstabl AU - Maximilian Jobst AU - Doris Marko AU - Christian Schröder AU - Giorgia Del Favero PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120021 UR - https://doi.org/10.1016/j.foodres.2026.120021 ER -
APA
Bergen, J., Fellinger, C., Weinstabl, M., Jobst, M., Marko, D., Schröder, C., & Favero, G. D. (2026). Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4. Food Research International. https://doi.org/10.1016/j.foodres.2026.120021
Source records
- crossref · retrieved 2026-09-26T12:14:26.517Z