Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4

Janice Bergen, Christian Fellinger, Magdalena Weinstabl, Maximilian Jobst, Doris Marko, Christian Schröder, Giorgia Del Favero

Open source

DOI
10.1016/j.foodres.2026.120021
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120021,
  title = {Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4},
  author = {Janice Bergen and Christian Fellinger and Magdalena Weinstabl and Maximilian Jobst and Doris Marko and Christian Schröder and Giorgia Del Favero},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120021},
  url = {https://doi.org/10.1016/j.foodres.2026.120021}
}

RIS

TY  - JOUR
TI  - Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4
AU  - Janice Bergen
AU  - Christian Fellinger
AU  - Magdalena Weinstabl
AU  - Maximilian Jobst
AU  - Doris Marko
AU  - Christian Schröder
AU  - Giorgia Del Favero
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120021
UR  - https://doi.org/10.1016/j.foodres.2026.120021
ER  - 

APA

Bergen, J., Fellinger, C., Weinstabl, M., Jobst, M., Marko, D., Schröder, C., & Favero, G. D. (2026). Evaluating the potential of foodborne chemicals to modulate intestinal barrier function: a combined in vitro/in silico toolbox to study the effects on tight junction protein claudin-4. Food Research International. https://doi.org/10.1016/j.foodres.2026.120021

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