A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils
- DOI
- 10.1016/j.foodres.2026.120026
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120026,
title = {A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils},
author = {Mengqi Yu and Hong Chen and Yuyang Zhang and Shutong Zhang and Jiao Li and Jianan Sun and Sai Wang and Xiangzhao Mao},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120026},
url = {https://doi.org/10.1016/j.foodres.2026.120026}
}RIS
TY - JOUR TI - A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils AU - Mengqi Yu AU - Hong Chen AU - Yuyang Zhang AU - Shutong Zhang AU - Jiao Li AU - Jianan Sun AU - Sai Wang AU - Xiangzhao Mao PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120026 UR - https://doi.org/10.1016/j.foodres.2026.120026 ER -
APA
Yu, M., Chen, H., Zhang, Y., Zhang, S., Li, J., Sun, J., Wang, S., & Mao, X. (2026). A smartphone-integrated Pt@Cu-HCF nanozyme-based paper sensor for on-site determination of total antioxidant capacity in marine oils. Food Research International. https://doi.org/10.1016/j.foodres.2026.120026
Source records
- crossref · retrieved 2026-09-26T15:25:55.032Z