Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.

Li J, Xu X, Wang G, Huang Z, Xie J.

Open source

DOI
10.1016/j.foodres.2026.120036
Published
2026-07-13
Container
Food Res Int
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120036,
  title = {Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.},
  author = {Li J and  Xu X and  Wang G and  Huang Z and  Xie J.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.120036},
  url = {https://doi.org/10.1016/j.foodres.2026.120036}
}

RIS

TY  - JOUR
TI  - Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.
AU  - Li J
AU  -  Xu X
AU  -  Wang G
AU  -  Huang Z
AU  -  Xie J.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.120036
UR  - https://doi.org/10.1016/j.foodres.2026.120036
ER  - 

APA

J, L., X, X., G, W., Z, H., & J., X. (2026). Synergistic enhancement of physicochemical and immunomodulatory properties of Cyclocarya paliurus polysaccharides through co-culture solid-state fermentation with endophytic cellulase-producing fungi.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120036

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