Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins.
- DOI
- 10.1016/j.foodres.2026.120037
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120037,
title = {Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins.},
author = {Xiang H and Zhang S and Xue S and Liu Q and Zhuang W and Wu J and Chen Y and Ying H},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120037},
url = {https://doi.org/10.1016/j.foodres.2026.120037}
}RIS
TY - JOUR TI - Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins. AU - Xiang H AU - Zhang S AU - Xue S AU - Liu Q AU - Zhuang W AU - Wu J AU - Chen Y AU - Ying H PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120037 UR - https://doi.org/10.1016/j.foodres.2026.120037 ER -
APA
H, X., S, Z., S, X., Q, L., W, Z., J, W., Y, C., & H, Y. (2026). Protein isolation markedly enhances in vitro digestibility, nutritional quality, and bioactivity of fungal mycelial proteins.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120037
Source records
- pubmed · retrieved 2026-09-27T00:00:54.948Z