Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome.
- DOI
- 10.1016/j.foodres.2026.120046
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120046,
title = {Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome.},
author = {Chen X and Gao Y and Zhou Z and Liang J and Li J and Yan S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120046},
url = {https://doi.org/10.1016/j.foodres.2026.120046}
}RIS
TY - JOUR TI - Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome. AU - Chen X AU - Gao Y AU - Zhou Z AU - Liang J AU - Li J AU - Yan S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120046 UR - https://doi.org/10.1016/j.foodres.2026.120046 ER -
APA
X, C., Y, G., Z, Z., J, L., J, L., & S, Y. (2026). Advances in molecular, biochemical mechanisms and innovative technologies for browning regulation and quality preservation of fresh-cut lotus (Nelumbo nucifera Gaertn.) rhizome.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120046
Source records
- pubmed · retrieved 2026-09-26T09:47:16.407Z