Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.

Li F, Yang T, Xia G, Liu Z, Yu D, Liu Z, Zhang L, Wang J

Open source

DOI
10.1016/j.foodres.2026.120047
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120047,
  title = {Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.},
  author = {Li F and Yang T and Xia G and Liu Z and Yu D and Liu Z and Zhang L and Wang J},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120047},
  url = {https://doi.org/10.1016/j.foodres.2026.120047}
}

RIS

TY  - JOUR
TI  - Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.
AU  - Li F
AU  - Yang T
AU  - Xia G
AU  - Liu Z
AU  - Yu D
AU  - Liu Z
AU  - Zhang L
AU  - Wang J
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120047
UR  - https://doi.org/10.1016/j.foodres.2026.120047
ER  - 

APA

F, L., T, Y., G, X., Z, L., D, Y., Z, L., L, Z., & J, W. (2026). Cold atmospheric plasma-modified multifunctional nanoemulsion co-delivering curcumin and resveratrol: Construction and application in tilapia preservation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120047

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