Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2.
- DOI
- 10.1016/j.foodres.2026.120080
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120080,
title = {Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2.},
author = {Ma Y and Zhang H and Zhang R and Chen Q and Peng L and Zeng H and Qin L and Wu Y and Wen A and Sun Y},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120080},
url = {https://doi.org/10.1016/j.foodres.2026.120080}
}RIS
TY - JOUR TI - Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2. AU - Ma Y AU - Zhang H AU - Zhang R AU - Chen Q AU - Peng L AU - Zeng H AU - Qin L AU - Wu Y AU - Wen A AU - Sun Y PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120080 UR - https://doi.org/10.1016/j.foodres.2026.120080 ER -
APA
Y, M., H, Z., R, Z., Q, C., L, P., H, Z., L, Q., Y, W., A, W., & Y, S. (2026). Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120080
Source records
- pubmed · retrieved 2026-09-26T14:16:59.541Z