New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation.
- DOI
- 10.1016/j.foodres.2026.120090
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120090,
title = {New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation.},
author = {Nie Y and Xia T and Fu Y and Chen Y and Wang J and Zhang N and Huang S and Yu J and Wang M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120090},
url = {https://doi.org/10.1016/j.foodres.2026.120090}
}RIS
TY - JOUR TI - New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation. AU - Nie Y AU - Xia T AU - Fu Y AU - Chen Y AU - Wang J AU - Zhang N AU - Huang S AU - Yu J AU - Wang M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120090 UR - https://doi.org/10.1016/j.foodres.2026.120090 ER -
APA
Y, N., T, X., Y, F., Y, C., J, W., N, Z., S, H., J, Y., & M, W. (2026). New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120090
Source records
- pubmed · retrieved 2026-09-26T11:51:44.952Z
- europe-pmc · retrieved 2026-09-26T11:51:44.946Z