Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple
- DOI
- 10.1016/j.foodres.2026.120094
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120094,
title = {Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple},
author = {Vanessa Gabriella Brito and Larissa Castro Ampese and Luís Marangoni Júnior},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120094},
url = {https://doi.org/10.1016/j.foodres.2026.120094}
}RIS
TY - JOUR TI - Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple AU - Vanessa Gabriella Brito AU - Larissa Castro Ampese AU - Luís Marangoni Júnior PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120094 UR - https://doi.org/10.1016/j.foodres.2026.120094 ER -
APA
Brito, V. G., Ampese, L. C., & Júnior, L. M. (2026). Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple. Food Research International. https://doi.org/10.1016/j.foodres.2026.120094
Source records
- crossref · retrieved 2026-09-26T15:26:05.352Z