Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides
- DOI
- 10.1016/j.foodres.2026.120103
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120103,
title = {Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides},
author = {Wanru Li and Qiaolian Xu and Mianyi Zhang and Zhiwei Ying and Lijie Zhu and Xinqi Liu and He Li},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120103},
url = {https://doi.org/10.1016/j.foodres.2026.120103}
}RIS
TY - JOUR TI - Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides AU - Wanru Li AU - Qiaolian Xu AU - Mianyi Zhang AU - Zhiwei Ying AU - Lijie Zhu AU - Xinqi Liu AU - He Li PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120103 UR - https://doi.org/10.1016/j.foodres.2026.120103 ER -
APA
Li, W., Xu, Q., Zhang, M., Ying, Z., Zhu, L., Liu, X., & Li, H. (2026). Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides. Food Research International. https://doi.org/10.1016/j.foodres.2026.120103
Source records
- crossref · retrieved 2026-09-26T05:35:18.850Z