Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides

Wanru Li, Qiaolian Xu, Mianyi Zhang, Zhiwei Ying, Lijie Zhu, Xinqi Liu, He Li

Open source

DOI
10.1016/j.foodres.2026.120103
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120103,
  title = {Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides},
  author = {Wanru Li and Qiaolian Xu and Mianyi Zhang and Zhiwei Ying and Lijie Zhu and Xinqi Liu and He Li},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120103},
  url = {https://doi.org/10.1016/j.foodres.2026.120103}
}

RIS

TY  - JOUR
TI  - Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides
AU  - Wanru Li
AU  - Qiaolian Xu
AU  - Mianyi Zhang
AU  - Zhiwei Ying
AU  - Lijie Zhu
AU  - Xinqi Liu
AU  - He Li
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120103
UR  - https://doi.org/10.1016/j.foodres.2026.120103
ER  - 

APA

Li, W., Xu, Q., Zhang, M., Ying, Z., Zhu, L., Liu, X., & Li, H. (2026). Core-shell hydrogel beads co-encapsulating kunitz-type trypsin inhibitor: A synergistic strategy for enhanced stability of oral active peptides. Food Research International. https://doi.org/10.1016/j.foodres.2026.120103

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