New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.

Niu Q, Chen N, Ye Q, Wu Q, Wu Y, Zhao X, Gu Q, Wei X, Zhang Y, Li Y, Chen L

Open source

DOI
10.1016/j.foodres.2026.120112
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120112,
  title = {New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.},
  author = {Niu Q and Chen N and Ye Q and Wu Q and Wu Y and Zhao X and Gu Q and Wei X and Zhang Y and Li Y and Chen L},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120112},
  url = {https://doi.org/10.1016/j.foodres.2026.120112}
}

RIS

TY  - JOUR
TI  - New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.
AU  - Niu Q
AU  - Chen N
AU  - Ye Q
AU  - Wu Q
AU  - Wu Y
AU  - Zhao X
AU  - Gu Q
AU  - Wei X
AU  - Zhang Y
AU  - Li Y
AU  - Chen L
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120112
UR  - https://doi.org/10.1016/j.foodres.2026.120112
ER  - 

APA

Q, N., N, C., Q, Y., Q, W., Y, W., X, Z., Q, G., X, W., Y, Z., Y, L., & L, C. (2026). New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120112

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