Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model.
- DOI
- 10.1016/j.foodres.2026.120117
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120117,
title = {Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model.},
author = {Gao P and Shi Y and Ren C and Shi X and Sun Q and Li Z and Huang X and Shi J and Zou X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120117},
url = {https://doi.org/10.1016/j.foodres.2026.120117}
}RIS
TY - JOUR TI - Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model. AU - Gao P AU - Shi Y AU - Ren C AU - Shi X AU - Sun Q AU - Li Z AU - Huang X AU - Shi J AU - Zou X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120117 UR - https://doi.org/10.1016/j.foodres.2026.120117 ER -
APA
P, G., Y, S., C, R., X, S., Q, S., Z, L., X, H., J, S., & X, Z. (2026). Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120117
Source records
- pubmed · retrieved 2026-09-26T04:52:37.169Z
- europe-pmc · retrieved 2026-09-26T04:52:37.174Z