Comparative metabolomic profiling of underutilized pumpkin (Cucurbita moschata) leaves and stems: Tissue-specific phytochemicals and bioactive properties.

Lee HJ, Justine EE, Le MH, Purevdorj J, Lee JE, Yi TH, Kim YJ

Open source

DOI
10.1016/j.foodres.2026.120124
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120124,
  title = {Comparative metabolomic profiling of underutilized pumpkin (Cucurbita moschata) leaves and stems: Tissue-specific phytochemicals and bioactive properties.},
  author = {Lee HJ and Justine EE and Le MH and Purevdorj J and Lee JE and Yi TH and Kim YJ},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120124},
  url = {https://doi.org/10.1016/j.foodres.2026.120124}
}

RIS

TY  - JOUR
TI  - Comparative metabolomic profiling of underutilized pumpkin (Cucurbita moschata) leaves and stems: Tissue-specific phytochemicals and bioactive properties.
AU  - Lee HJ
AU  - Justine EE
AU  - Le MH
AU  - Purevdorj J
AU  - Lee JE
AU  - Yi TH
AU  - Kim YJ
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120124
UR  - https://doi.org/10.1016/j.foodres.2026.120124
ER  - 

APA

HJ, L., EE, J., MH, L., J, P., JE, L., TH, Y., & YJ, K. (2026). Comparative metabolomic profiling of underutilized pumpkin (Cucurbita moschata) leaves and stems: Tissue-specific phytochemicals and bioactive properties.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120124

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