Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs

Jiayi Yu, Leilei Tan, Yue Zhao, Weifen Qiu, Guangyu Wang

Open source

DOI: 10.1016/j.foodres.2026.120126
Published: 2026-10
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120126,
  title = {Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs},
  author = {Jiayi Yu and Leilei Tan and Yue Zhao and Weifen Qiu and Guangyu Wang},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120126},
  url = {https://doi.org/10.1016/j.foodres.2026.120126}
}

RIS

TY  - JOUR
TI  - Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs
AU  - Jiayi Yu
AU  - Leilei Tan
AU  - Yue Zhao
AU  - Weifen Qiu
AU  - Guangyu Wang
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120126
UR  - https://doi.org/10.1016/j.foodres.2026.120126
ER  -

APA

Yu, J., Tan, L., Zhao, Y., Qiu, W., & Wang, G. (2026). Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs. Food Research International. https://doi.org/10.1016/j.foodres.2026.120126

Source records

crossref · retrieved 2026-09-26T18:24:19.286Z