Rapid on-site detection of Tartary buckwheat powder adulteration using three-way XRF data combined with transformer-based feature extraction
- DOI
- 10.1016/j.foodres.2026.120137
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120137,
title = {Rapid on-site detection of Tartary buckwheat powder adulteration using three-way XRF data combined with transformer-based feature extraction},
author = {Jian Xiao and Alin Xia and Tao Geng and Feiyan Luo and Zhi Yang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120137},
url = {https://doi.org/10.1016/j.foodres.2026.120137}
}RIS
TY - JOUR TI - Rapid on-site detection of Tartary buckwheat powder adulteration using three-way XRF data combined with transformer-based feature extraction AU - Jian Xiao AU - Alin Xia AU - Tao Geng AU - Feiyan Luo AU - Zhi Yang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120137 UR - https://doi.org/10.1016/j.foodres.2026.120137 ER -
APA
Xiao, J., Xia, A., Geng, T., Luo, F., & Yang, Z. (2026). Rapid on-site detection of Tartary buckwheat powder adulteration using three-way XRF data combined with transformer-based feature extraction. Food Research International. https://doi.org/10.1016/j.foodres.2026.120137
Source records
- crossref · retrieved 2026-09-26T04:29:01.741Z