A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems

Ying Lei, Ying Tang, Enting Wei, Ying Liao, Yingjie Song, Baiyi Du, Junlin Sun, Jie Tang, Shufang Wang, Wei Chen, Jiayuan Zhao

Open source

DOI
10.1016/j.foodres.2026.120143
Published
2026-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120143,
  title = {A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems},
  author = {Ying Lei and Ying Tang and Enting Wei and Ying Liao and Yingjie Song and Baiyi Du and Junlin Sun and Jie Tang and Shufang Wang and Wei Chen and Jiayuan Zhao},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120143},
  url = {https://doi.org/10.1016/j.foodres.2026.120143}
}

RIS

TY  - JOUR
TI  - A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems
AU  - Ying Lei
AU  - Ying Tang
AU  - Enting Wei
AU  - Ying Liao
AU  - Yingjie Song
AU  - Baiyi Du
AU  - Junlin Sun
AU  - Jie Tang
AU  - Shufang Wang
AU  - Wei Chen
AU  - Jiayuan Zhao
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120143
UR  - https://doi.org/10.1016/j.foodres.2026.120143
ER  - 

APA

Lei, Y., Tang, Y., Wei, E., Liao, Y., Song, Y., Du, B., Sun, J., Tang, J., Wang, S., Chen, W., & Zhao, J. (2026). A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems. Food Research International. https://doi.org/10.1016/j.foodres.2026.120143

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