A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems
- DOI
- 10.1016/j.foodres.2026.120143
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120143,
title = {A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems},
author = {Ying Lei and Ying Tang and Enting Wei and Ying Liao and Yingjie Song and Baiyi Du and Junlin Sun and Jie Tang and Shufang Wang and Wei Chen and Jiayuan Zhao},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120143},
url = {https://doi.org/10.1016/j.foodres.2026.120143}
}RIS
TY - JOUR TI - A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems AU - Ying Lei AU - Ying Tang AU - Enting Wei AU - Ying Liao AU - Yingjie Song AU - Baiyi Du AU - Junlin Sun AU - Jie Tang AU - Shufang Wang AU - Wei Chen AU - Jiayuan Zhao PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120143 UR - https://doi.org/10.1016/j.foodres.2026.120143 ER -
APA
Lei, Y., Tang, Y., Wei, E., Liao, Y., Song, Y., Du, B., Sun, J., Tang, J., Wang, S., Chen, W., & Zhao, J. (2026). A review: Three-gate framework for strain-level safety assessment of Bacillus cereus in food systems. Food Research International. https://doi.org/10.1016/j.foodres.2026.120143
Source records
- crossref · retrieved 2026-09-26T11:30:11.820Z