Research progress on molecular mechanism, structure-function relationship and application of salt ions regulating plant protein fibrils.
- DOI
- 10.1016/j.foodres.2026.120147
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120147,
title = {Research progress on molecular mechanism, structure-function relationship and application of salt ions regulating plant protein fibrils.},
author = {Wang X and Liu Y and Liu X and Li R and Zhang H},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120147},
url = {https://doi.org/10.1016/j.foodres.2026.120147}
}RIS
TY - JOUR TI - Research progress on molecular mechanism, structure-function relationship and application of salt ions regulating plant protein fibrils. AU - Wang X AU - Liu Y AU - Liu X AU - Li R AU - Zhang H PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120147 UR - https://doi.org/10.1016/j.foodres.2026.120147 ER -
APA
X, W., Y, L., X, L., R, L., & H, Z. (2026). Research progress on molecular mechanism, structure-function relationship and application of salt ions regulating plant protein fibrils.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120147
Source records
- pubmed · retrieved 2026-09-26T07:20:56.739Z