Preparation, structural properties, and applications of bio-based aerogels in the food field
- DOI
- 10.1016/j.foodres.2026.120149
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120149,
title = {Preparation, structural properties, and applications of bio-based aerogels in the food field},
author = {Manni Ren and Wangkai Xie and Cuntang Wang and Suyu Shen and Dandan Liu and Xinxin Wei},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120149},
url = {https://doi.org/10.1016/j.foodres.2026.120149}
}RIS
TY - JOUR TI - Preparation, structural properties, and applications of bio-based aerogels in the food field AU - Manni Ren AU - Wangkai Xie AU - Cuntang Wang AU - Suyu Shen AU - Dandan Liu AU - Xinxin Wei PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120149 UR - https://doi.org/10.1016/j.foodres.2026.120149 ER -
APA
Ren, M., Xie, W., Wang, C., Shen, S., Liu, D., & Wei, X. (2026). Preparation, structural properties, and applications of bio-based aerogels in the food field. Food Research International. https://doi.org/10.1016/j.foodres.2026.120149
Source records
- crossref · retrieved 2026-09-26T17:18:36.402Z