Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.
- DOI
- 10.1016/j.foodres.2026.120152
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120152,
title = {Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.},
author = {Zhang X and Fei X and Pu H and Zhao W and Wei Q and Zhu Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120152},
url = {https://doi.org/10.1016/j.foodres.2026.120152}
}RIS
TY - JOUR TI - Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation. AU - Zhang X AU - Fei X AU - Pu H AU - Zhao W AU - Wei Q AU - Zhu Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120152 UR - https://doi.org/10.1016/j.foodres.2026.120152 ER -
APA
X, Z., X, F., H, P., W, Z., Q, W., & Z, Z. (2026). Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120152
Source records
- pubmed · retrieved 2026-09-26T17:18:14.894Z