Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release
- DOI
- 10.1016/j.foodres.2026.120155
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120155,
title = {Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release},
author = {Wenjun Li and Qi Qi and Xirui He and Jinting Wang and Xianggui Chen and Yukun Huang and Pengfei Chen},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120155},
url = {https://doi.org/10.1016/j.foodres.2026.120155}
}RIS
TY - JOUR TI - Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release AU - Wenjun Li AU - Qi Qi AU - Xirui He AU - Jinting Wang AU - Xianggui Chen AU - Yukun Huang AU - Pengfei Chen PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120155 UR - https://doi.org/10.1016/j.foodres.2026.120155 ER -
APA
Li, W., Qi, Q., He, X., Wang, J., Chen, X., Huang, Y., & Chen, P. (2026). Protamine peptide-enhanced pectin composite gel beads for efficient gastrointestinal-responsive anthocyanin release. Food Research International. https://doi.org/10.1016/j.foodres.2026.120155
Source records
- crossref · retrieved 2026-09-26T04:29:46.772Z