The global status of aflatoxin M(1) in cow milk 1990-2025: An assessment of occurrence and dietary exposure.

Gamlath CJ, Scott CK, Wu F

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DOI
10.1016/j.foodres.2026.120164
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120164,
  title = {The global status of aflatoxin M(1) in cow milk 1990-2025: An assessment of occurrence and dietary exposure.},
  author = {Gamlath CJ and Scott CK and Wu F},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120164},
  url = {https://doi.org/10.1016/j.foodres.2026.120164}
}

RIS

TY  - JOUR
TI  - The global status of aflatoxin M(1) in cow milk 1990-2025: An assessment of occurrence and dietary exposure.
AU  - Gamlath CJ
AU  - Scott CK
AU  - Wu F
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120164
UR  - https://doi.org/10.1016/j.foodres.2026.120164
ER  - 

APA

CJ, G., CK, S., & F, W. (2026). The global status of aflatoxin M(1) in cow milk 1990-2025: An assessment of occurrence and dietary exposure.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120164

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