Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications

Xiaoxue Lu, Jingna Liu, Yuanhong Zhuang, Wenqiang Lai, Bingli Wang, Peng Fei

Open source

DOI: 10.1016/j.foodres.2026.120170
Published: 2026-10
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120170,
  title = {Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications},
  author = {Xiaoxue Lu and Jingna Liu and Yuanhong Zhuang and Wenqiang Lai and Bingli Wang and Peng Fei},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120170},
  url = {https://doi.org/10.1016/j.foodres.2026.120170}
}

RIS

TY  - JOUR
TI  - Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications
AU  - Xiaoxue Lu
AU  - Jingna Liu
AU  - Yuanhong Zhuang
AU  - Wenqiang Lai
AU  - Bingli Wang
AU  - Peng Fei
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120170
UR  - https://doi.org/10.1016/j.foodres.2026.120170
ER  -

APA

Lu, X., Liu, J., Zhuang, Y., Lai, W., Wang, B., & Fei, P. (2026). Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications. Food Research International. https://doi.org/10.1016/j.foodres.2026.120170

Source records

crossref · retrieved 2026-09-26T06:17:59.129Z