Novel electrochemical sensor for histamine: enhancing food safety with polydopamine-modified crystalline NCU-1 zincophosphate material
- DOI
- 10.1016/j.foodres.2026.120174
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120174,
title = {Novel electrochemical sensor for histamine: enhancing food safety with polydopamine-modified crystalline NCU-1 zincophosphate material},
author = {Asit Kumar Panda and Yu-Chung Chang and Murugan Thiruppathi and Chun-Ru Hsu and Ching-Ping Lu and Yu-Ru Huang and Ja-an Annie Ho and Chih-Min Wang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120174},
url = {https://doi.org/10.1016/j.foodres.2026.120174}
}RIS
TY - JOUR TI - Novel electrochemical sensor for histamine: enhancing food safety with polydopamine-modified crystalline NCU-1 zincophosphate material AU - Asit Kumar Panda AU - Yu-Chung Chang AU - Murugan Thiruppathi AU - Chun-Ru Hsu AU - Ching-Ping Lu AU - Yu-Ru Huang AU - Ja-an Annie Ho AU - Chih-Min Wang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120174 UR - https://doi.org/10.1016/j.foodres.2026.120174 ER -
APA
Panda, A. K., Chang, Y., Thiruppathi, M., Hsu, C., Lu, C., Huang, Y., Ho, J. A., & Wang, C. (2026). Novel electrochemical sensor for histamine: enhancing food safety with polydopamine-modified crystalline NCU-1 zincophosphate material. Food Research International. https://doi.org/10.1016/j.foodres.2026.120174
Source records
- crossref · retrieved 2026-09-26T04:28:55.355Z